Fujicut Japanese Santoku Knife – 6.5 in Blade Forged in Tsubame-Sanjo
Made in Tsubame-Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Santoku knife combines regional tradition with everyday practicality. Its stainless steel blade resists corrosion and holds its edge over time, while its black resin handle, riveted in the Western style, offers a secure, hygienic grip. Suitable for both right- and left-handed use, it effortlessly slices vegetables, meat, and fish — a versatile companion that becomes an indispensable part of your kitchen as soon as you bring it home.
KNIFE DETAILS
Knife type: Santoku – a versatile Japanese knife for vegetables, meat, and fish
Blade material: Stainless steel
Handle: Black polypropylene resin, Western-style riveted construction, suitable for right- and left-handed use
