Fujicut Japanese Nakiri Knife – 6.3 in Rectangular Blade Forged in Tsubame-Sanjo
Made in Tsubame-Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Nakiri knife is built for cutting everyday vegetables. Its rectangular stainless steel blade, sharpened on both sides, makes full contact with the cutting board along its entire length, producing clean slices in a single vertical stroke — without the back-and-forth motion typical of Western chefs. Its black resin handle, riveted in the style of a European knife, offers a secure grip for both right- and left-handed use. Lightweight and easy to maintain, it becomes your best ally for slicing vegetables and fresh herbs in a flash.
KNIFE DETAILS
Knife type: Nakiri – a traditional double-bevel Japanese knife with a rectangular blade, designed for cutting vegetables
Blade material: Stainless steel
Handle: Black polypropylene resin, Western-style riveted construction, suitable for right- and left-handed use
