{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWinner, James Beard Award, Cooking from a Professional Point of View\u003c\/p\u003e\n\u003cp\u003eWinner, IACP Cookbook Award 2015, Chefs and Restaurants\u003c\/p\u003e\n\u003cp\u003eHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52007762264310,"sku":"qgj1792571545738","price":26.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/8988\/6966\/files\/plenty-vibrant-vegetable-recipes-from-londons-ottolenghi_1.jpg?v=1792571550","url":"https:\/\/www.nortarmall.com\/products\/plenty-vibrant-vegetable-recipes-from-londons-ottolenghi","provider":"Nortarmall","version":"1.0","type":"link"}